Tryptophan in Bread, stuffing, cornbread, dry mix Calculator

Baked Products

In 100 g (Grams) of Bread, stuffing, cornbread, dry mix there is 0.105 g of Tryptophan.


Bread, stuffing, cornbread, dry mix

Bread, stuffing, cornbread, dry mix is a type of Baked Products. The most significant nutrients in Bread, stuffing, cornbread, dry mix are listed below.

Water 4.6 g
Energy (calorie) 389 kcal
Energy (joule) 1628 kJ
Protein 10 g
Total lipid (fat) 4.2 g
Ash 4.4 g
Carbohydrate, by difference 76.7 g
Fiber, total dietary 14.3 g
Sugars, total 13.16 g
Calcium, Ca 78 mg
Iron, Fe 3.25 mg
Magnesium, Mg 44 mg
Phosphorus, P 113 mg
Potassium, K 204 mg
Sodium, Na 1429 mg
Zinc, Zn 0.75 mg
Copper, Cu 0.228 mg
Manganese, Mn 0.529 mg
Selenium, Se 29.6 µg
Vitamin C, total ascorbic acid 3.5 mg
Thiamin 0.509 mg
Riboflavin 0.348 mg
Niacin 4.873 mg
Pantothenic acid 0.284 mg
Vitamin B-6 0.146 mg
Folate, total 175 µg
Folic acid 133 µg
Folate, food 42 µg
Folate, DFE 269 µg
Vitamin B-12 0.01 µg
Vitamin A, RAE 8 µg
Retinol 0 µg
Vitamin A, IU 157 IU
Fatty acids, total saturated 0.922 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.017 g
16:0 hexadecanoic, palmitic fatty acid 0.624 g
18:0 octadecanoic, stearic fatty acid 0.276 g
Fatty acids, total monounsaturated 1.662 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.066 g
18:1 undifferentiated 1.587 g
20:1 eicosenoic, gadoleic 0.009 g
Fatty acids, total polyunsaturated 1.073 g
18:2 undifferentiated 1.025 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.047 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.001 g
Cholesterol 0 mg
Tryptophan 0.105 g
Threonine 0.32 g
Isoleucine 0.364 g
Leucine 0.873 g
Lysine 0.278 g
Methionine 0.186 g
Cystine 0.197 g
Phenylalanine 0.498 g
Tyrosine 0.344 g
Valine 0.447 g
Arginine 0.441 g
Histidine 0.251 g
Alanine 0.481 g
Aspartic acid 0.546 g
Glutamic acid 2.735 g
Glycine 0.381 g
Proline 1.017 g
Serine 0.486 g
Alcohol, ethyl 0 g

Nutrients in Bread, stuffing, cornbread, dry mix